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12.50AKAUSHI BURGER 8oz of Wagyu Kobe style beef on a toasted, buttered brioche roll with your choice of trimmings: apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup.

8.75BRUSSELS & CHORIZOsauteed brussel sprouts with chorizo, caramelized onions & shredded parmesan 10.50 BUFFALO CHICKEN SPRING ROLLSwith a blue cheese yogurt dipping sauce 10.50 PRAWN COCKTAILfive large chilled tiger shrimp served with our peach mango horseradish and Marie Rose dipping sauces 9.75 SPINACH AND ARTICHOKE DIPserved with our house made tortilla chips 8.75 PANKO CRUSTED CRISPY FRIED OYSTERS five seasoned natives served with a Lemon Aioli over mixed greens 11.25 A PIPING CROCK OF MUSSELS simmered in a white wine, garlic, pernod, shallot broth 10.75CLAMS CASINO 6 littleneck clams baked with smoked bacon, shallots, red pepper, white wine,topped with garlic herb butter 9.25 WHITE HORSE NACHOS pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa.

9.50 CHICKEN WINGS tasty seasoned wings with either a red hot honey glaze or our Korean sesame barbecue sauce - served with celery & blue cheese dipping sauce 9.50 QUESADILLAthree cheese with green chiles in a flour tortilla, with sides of sour cream and salsa.

10.75SAUTÉED CRAB CAKE made with only the very finest meat from the blue crab - served with a cajun remoulade sauce.

10.50DUCK POUTINEduck confit layered with french fries, cheese curds and a rich shallot gravy 9.75CRISPY CRACKLING CALAMARI in a lightly seasoned coating served with a house spicy dipping sauce.


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